Biscotti

Ingredients: 1/2 cup vegetable oil 1 cup splenda 3 1/4 cups almond meal flour 3 eggs 1 tablespoon baking powder 1 tablespoon almond extract, or vanilla extract Directions: 1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper. 2. In a medium bowl, beat together the oil, eggs, splenda and extract flavoring until well blended. Combine almond flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness. 3. Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.