Dulce De Leche – Low Carb

Ingredients 1 recipe Low Carb Sweetened Condensed Milk 2 tsp molasses (optional but helps browning) Pinch kosher salt Instructions Preheat oven to 425F. Pour Low Carb Sweetened Condensed Milk into a glass or ceramic baking dish. Stir in molasses and sprinkle with kosher salt. Cover tightly with foil. Place baking dish in a larger casserole or roasting pan and fill with water to 3/4 of the way up sides of baking dish. Bake 1½ to 2 hours, checking on it every 30 minutes or until condensed milk has taken on a caramel colour and a rich, caramel flavour. Whisk until smooth, let cool, then transfer to a glass or ceramic container and store in fridge. .> Notes Serves 8. Each serving has 3.3 go of carbs.
Low Carb Sweetened Condensed Milk Yield: 1 cup (8 servings) Serving Size: 2 tbsp Ingredients 1 cup heavy cream (do not use all cream, it will get to thick and clumpy!) 1 cup whole milk 1/2 cup Swerve Sweetener or granulated erythritol 1 tbsp butter 1/8 tsp xanthan gum 1/4 tsp vanilla extract 15 drops stevia extract Instructions In a medium heavy saucepan, combine cream, milk and erythritol over medium heat. Bring to a boil, then reduce heat to low and simmer gently for 1 1/2 hours, stirring frequently, until mixture is reduce by half. (No matter how often you stir, thick bits of milk will form on the sides. Leave it there, and try not to disturb it when stirring, or you will get chunky bits in your condensed milk). Add butter and let melt, then briskly whisk in xanthan gum. Let mixture cool to room temperature and stir in vanilla and stevia extracts. Notes Serves 8. Each serving has 2 g carbs.