lowcarbindulgence
Sugar-Free Chocolate
Low Carb Recipe
By Fitness and Freebies

This is actually more than just chocolate and there are many different ways you can use this chocolate recipe - check it out to see!

You're only limited in what you can do with this chocolate by your imagination!



Recipe Ingredients
2-3 tablespoons cocoa powder
2 tablespoons butter (no substitutes)
2 tablespoons liquid heavy whippping cream
1/4 teaspoons pure vanilla extract
1 tablespoon peanut butter (crunchy or creamy)
6 packets sugar substitute

Recipe Directions
Melt butter in microwave until hot. Add cocoa; mix well.

Add sugar substitute, vanilla, cream, and peanut butter. Mix well.

Drop by spoonfuls on waxed paper and refrigerate.

Can double the recipe and freeze in ziplock bags.

Variations: Make chocolate, spoon into cupcake liners, just enough to cover bottom; spoon cheesecake in until ful. Sprinkle chopped pecans on top. Freeze or refrigerate.
Mix in some unsweetened coconut or walnuts or pecans or peanuts.

Make chocolate chips: Put the chocolate mixture in a ziplock bag while still a little warm. Cut a little off the tip of the bag and drop chips onto wax paper and freeze.

Yield: 1 batch; quantity dependent upon how recipe is used

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