Olive Garden Copycat Zuppa Toscana By Cycle Michael on August 26, 2002 Photo by yogiclarebear 408 Reviews Prep Time: 20 minsTotal Time: 1 hrs 20 minsServings: 4-6 About This Recipe "This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs." Ingredients 1 lb Italian sausage ( I like mild sausage) 2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices 1 large onions, chopped 1/4 cup bacon bits (optional) 2 garlic cloves, minced 2 cups kale or 2 cups swiss chard, chopped 2 (8 ounce) cans chicken broth 1 quart water 1 cup heavy whipping cream Directions Chop or slice uncooked sausage into small pieces. Brown sausage in your soup pot. Add chicken broth and water to pot and stir. Place onions, potatoes, and garlic in a separate pot. Cook on medium heat until potatoes are done. Add sausage and bacon. Salt and pepper to taste. Simmer for another 10 minutes. Turn to low heat. Add kale and cream. Heat through and serve. Page 2 of 2Olive Garden Copycat Zuppa Toscana (cont.) Nutrition Facts Serving Size: 1 (529 g) Servings Per Recipe: 4 Amount Per Serving% Daily ValueCalories 791.2 Calories from Fat 48761%Amount Per Serving% Daily ValueTotal Fat 54.1g83%Saturated Fat 24.9g124%Cholesterol 146.2mg48%Sugars 4.4 gSodium 1800.2mg75%Total Carbohydrate 46.5g15%Dietary Fiber 5.5g22%Sugars 4.4 g17%Protein 30.7g61%

Olive Garden Copycat Zuppa Toscana
By Cycle Michael on August 26, 2002


Photo by yogiclarebear

408 Reviews
Prep Time: 20 minsTotal Time: 1 hrs 20 minsServings: 4-6
About This Recipe
"This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs."
Ingredients
1 lb Italian sausage ( I like mild sausage)
2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices
1 large onions, chopped
1/4 cup bacon bits (optional)
2 garlic cloves, minced
2 cups kale or 2 cups swiss chard, chopped
2 (8 ounce) cans chicken broth
1 quart water
1 cup heavy whipping cream
Directions
Chop or slice uncooked sausage into small pieces.
Brown sausage in your soup pot.
Add chicken broth and water to pot and stir.
Place onions, potatoes, and garlic in a separate pot.
Cook on medium heat until potatoes are done.
Add sausage and bacon.
Salt and pepper to taste.
Simmer for another 10 minutes.
Turn to low heat.
Add kale and cream.
Heat through and serve.
Page 2 of 2Olive Garden Copycat Zuppa Toscana (cont.)
Nutrition Facts
Serving Size: 1 (529 g)
Servings Per Recipe: 4
Amount Per Serving% Daily ValueCalories 791.2 Calories from Fat 48761%Amount Per Serving% Daily ValueTotal Fat 54.1g83%Saturated Fat 24.9g124%Cholesterol 146.2mg48%Sugars 4.4 gSodium 1800.2mg75%Total Carbohydrate 46.5g15%Dietary Fiber 5.5g22%Sugars 4.4 g17%Protein 30.7g61%