Chinese Cabbage Salad By Kozmic Blues on June 06, 2004 Photo by Kozmic Blues 10 Reviews Prep Time: 20 minsTotal Time: 22 minsServings: 6 About This Recipe "Although I do NOT condone the consumption of ramen noodles, when I saw this recipe on Paula Deen's show, I simply had to try it!! I thought this dish was a lot of fun, and had great flavor. Best 8 cents I ever spent!! I use mushroom flavored ramen because there's no "meat" or meat products in the seasoning packets" Ingredients 1 head cabbage or 1 (16 ounce) bags coleslaw mix 3 green onions, sliced diagonally 1 (3 ounce) packages ramen noodles, with seasoning packet 6 ounces slivered almonds 1 tablespoon sesame seeds 1/2 cup vegetable oil 1/4 cup sugar 3 tablespoons white vinegar 1/4 teaspoon salt 6 -8 fresh basil leaves, shredded (optional) Directions Preheat broiler. Shred cabbage if not using coleslaw mix, and place in salad bowl with green onions. Crumble noodles onto broiler pan, add almonds and sesame seeds and broil for about 2 minutes. Careful not to let sesame seeds burn. In a glass jar with a lid, combine oil, sugar, vinegar, salt, and contents of seasoning packet. Pour dressing over salad, and toss well. Add toasted noodles, almonds, sesame seeds and fresh basil (if using) RIGHT before serving. Page 2 of 2Chinese Cabbage Salad (cont.) Nutrition Facts Serving Size: 1 (237 g) Servings Per Recipe: 6 Amount Per Serving% Daily ValueCalories 468.0 Calories from Fat 31767%Amount Per Serving% Daily ValueTotal Fat 35.3g54%Saturated Fat 4.6g23%Cholesterol 0.0mg0%Sugars 14.6 gSodium 414.8mg17%Total Carbohydrate 33.2g11%Dietary Fiber 7.9g31%Sugars 14.6 g58%Protein 9.8g19%

Chinese Cabbage Salad
By Kozmic Blues on June 06, 2004


Photo by Kozmic Blues

10 Reviews
Prep Time: 20 minsTotal Time: 22 minsServings: 6
About This Recipe
"Although I do NOT condone the consumption of ramen noodles, when I saw this recipe on Paula Deen's show, I simply had to try it!! I thought this dish was a lot of fun, and had great flavor. Best 8 cents I ever spent!! I use mushroom flavored ramen because there's no "meat" or meat products in the seasoning packets"
Ingredients
1 head cabbage or 1 (16 ounce) bags coleslaw mix
3 green onions, sliced diagonally
1 (3 ounce) packages ramen noodles, with seasoning packet
6 ounces slivered almonds
1 tablespoon sesame seeds
1/2 cup vegetable oil
1/4 cup sugar
3 tablespoons white vinegar
1/4 teaspoon salt
6 -8 fresh basil leaves, shredded (optional)
Directions
Preheat broiler.
Shred cabbage if not using coleslaw mix, and place in salad bowl with green onions.
Crumble noodles onto broiler pan, add almonds and sesame seeds and broil for about 2 minutes.
Careful not to let sesame seeds burn.
In a glass jar with a lid, combine oil, sugar, vinegar, salt, and contents of seasoning packet.
Pour dressing over salad, and toss well.
Add toasted noodles, almonds, sesame seeds and fresh basil (if using) RIGHT before serving.
Page 2 of 2Chinese Cabbage Salad (cont.)
Nutrition Facts
Serving Size: 1 (237 g)
Servings Per Recipe: 6
Amount Per Serving% Daily ValueCalories 468.0 Calories from Fat 31767%Amount Per Serving% Daily ValueTotal Fat 35.3g54%Saturated Fat 4.6g23%Cholesterol 0.0mg0%Sugars 14.6 gSodium 414.8mg17%Total Carbohydrate 33.2g11%Dietary Fiber 7.9g31%Sugars 14.6 g58%Protein 9.8g19%