Taco Bell Quesadillas By 89240 on December 07, 2003 Photo by Charmie777 205 Reviews Prep Time: 20 minsTotal Time: 25 minsServings: 4 About This Recipe "I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do." Ingredients SAUCE 1/4 cup mayonnaise 2 teaspoons minced jalapenos, slices 2 teaspoons jalapeno juice, from minced jalepenos 3/4 teaspoon sugar 1/2 teaspoon cumin 1/2 teaspoon paprika 1/8 teaspoon cayenne pepper 1/8 teaspoon garlic powder 1 dash salt QUESADILLAS 4 flour tortillas 4 chicken tenderloins 1 cup shredded cheddar cheese 1 cup shredded monterey jack cheese 2 slices process American cheese Directions Combine sauce ingredients and stir until smooth. Grill chicken in vegetable oil and cut into thin slices. Preheat skillet over medium heat. One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla. Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese. On the empty side, spread about one tablespoon of sauce. Fold over, and press gently with spatula. Page 2 of 2Taco Bell Quesadillas (cont.) Directions Cook until cheese is melted and slice each into 4 pieces. Nutrition Facts Serving Size: 1 (117 g) Servings Per Recipe: 4 Amount Per Serving% Daily ValueCalories 422.2 Calories from Fat 25861%Amount Per Serving% Daily ValueTotal Fat 28.7g44%Saturated Fat 14.8g74%Cholesterol 67.7mg22%Sugars 3.7 gSodium 888.2mg37%Total Carbohydrate 21.7g7%Dietary Fiber 1.1g4%Sugars 3.7 g14%Protein 19.4g38%

Taco Bell Quesadillas
By 89240 on December 07, 2003


Photo by Charmie777

205 Reviews
Prep Time: 20 minsTotal Time: 25 minsServings: 4
About This Recipe
"I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."
Ingredients
SAUCE
1/4 cup mayonnaise
2 teaspoons minced jalapenos, slices
2 teaspoons jalapeno juice, from minced jalepenos
3/4 teaspoon sugar
1/2 teaspoon cumin
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1 dash salt
QUESADILLAS
4 flour tortillas
4 chicken tenderloins
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
2 slices process American cheese
Directions
Combine sauce ingredients and stir until smooth.
Grill chicken in vegetable oil and cut into thin slices.
Preheat skillet over medium heat.
One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
On the empty side, spread about one tablespoon of sauce.
Fold over, and press gently with spatula.
Page 2 of 2Taco Bell Quesadillas (cont.)
Directions
Cook until cheese is melted and slice each into 4 pieces.
Nutrition Facts
Serving Size: 1 (117 g)
Servings Per Recipe: 4
Amount Per Serving% Daily ValueCalories 422.2 Calories from Fat 25861%Amount Per Serving% Daily ValueTotal Fat 28.7g44%Saturated Fat 14.8g74%Cholesterol 67.7mg22%Sugars 3.7 gSodium 888.2mg37%Total Carbohydrate 21.7g7%Dietary Fiber 1.1g4%Sugars 3.7 g14%Protein 19.4g38%