popcicles

Red, White and Blue Yogurt Pops
1/2 cup strawberries, chopped
1/2 cup blueberries, chopped
2 cups greek yogurt, divided
4 tbsp lemon juice, divided
Preferred sweetener – I used liquid stevia, about 8 – 10 drops per flavour of yogurt. For sugar, I imagine about 1 tbsp per flavour would be sweet enough.
In a blender or food processor, combine strawberries, half a cup of the yogurt, 1 tbsp lemon juice and sweetener. Blend until smooth. Remove to a bowl or measuring cup.
Repeat with the blueberries, half a cup of the yogurt, 1 tbsp lemon juice ans sweetener.
Mix remaining 1 cup yogurt, 2 tbsp lemon juice and sweetener together until smooth.
Divide strawberry mixture among 8 popsicle molds or paper cups. Tap molds firmly on counter to settle mixture to the bottom. Divide plain yogurt mixture among molds or cups and tap firmly. Top with blueberry mixture and tap firmly to even out.
Place molds in freezer and chill 1 hour, until just starting to firm up. Add popsicle sticks and freeze until completely firm, at least another 2 to 3 hours.
Notes: if you want to do Red, White and Red, omit the blueberries and increase strawberries to 1 cup. Blend strawberries with 1 cup of the yogurt and 2 tbsp of lemon juice, plus preferred sweetener. Layer strawberry mixture on the bottom and the top of the popsicle molds.
Makes about 8 regular-sized popsicles, but how many will depend on the size of your molds or paper cups.